List of Ingredients
-1 pkg. Knorr's Vegetable Dip
-1 pkg. frozen spinach
-1 32 oz. pkg. Velveeta
-1 pint whipping cream
-Tortilla Chips
Recipe
-Melt Velveeta over low heat.
-Mix together whipping cream and Knorr's Dip in
separate bowl and let chill for approximately 15 minutes.
-Defrost spinach and squeeze out excess liquid.
-Add cream and Knorr's Dip to Velveeta and mix
together.
-Add spinach.
-Serve warm with tortilla chips
Spinach Con Queso
4 ounces half and half
4 ounces water or chicken stock
4 ounces grated parmesan cheese
1 pound Velveeta cheese
1 10 ounce pkg. frozen chopped spinach, thawed, and water squeezed out
cayenne to taste
8 ounces sour cream
juice of 1 lemon
Mix all ingredients in stock pot and melt together over low to medium heat,
stirring constantly until smooth. Serve with tortilla chips.