Banana Crunch Cake

Ingredients

5 tbs. melted margarine
1 box coconut pecan frosting (dry mix only)
1 cup dry oatmeal
2 large mashed bananas
4 eggs 1 8 oz carton sour cream
1 box yellow cake mix (dry mix only)

Preparation Grease & flour tube or bundt cake pan.  Melt margarine.  Stir in frosting mix & oatmeal & set aside,  Beat bananas, sour cream & eggs.  Stir in dry cake mix & beat for 2 minutes.  Put 2 cups of this batter into a baking dish.  Sprinkle 1 cup of crunch mix over batter.  Repeat layers.  End with crunch on top.  Bake at 350° for approximately 1 hour.