Chicken of the Sea™ Sammie Burgers

• 1 (14.75oz) can Chicken of the Sea™ Pink Salmon
• 1/2 Cup each
  • Seasoned Bread crumbs
  • Finely chopped Onions
• 3 Tablespoons Mayonnaise or Salad Dressing
• 2 Eggs beaten
• 2 teaspoons fresh squeezed lemon juice
• 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic salt
• 1-2 tablespoons Vegetable oil

Drain and Flake* Chicken of the Sea Salmon in a medium bowl. Combine Salmon, Breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt; blend well. Shape into 6-8 Burgers. Mixture will be moist. In a large skillet heat oil and cook over medium heat until both sides are brown and heated through. Prep time 25minutes.

*The skin and tiny soft bones are completely edible and an excellent source of calcium and omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.