Redneck BBQ Bolonga Sandwich
Redneck BBQ
1 (3-pound) bologna
1 cup canola oil
1 loaf
Prepared cole slaw, for
topping
Your favorite BBQ sauce, for drizzling
Prepare a smoker.
Using a large, 2-pronged fork, poke several holes into bologna. Place bologna
in the smoker and smoke for 3 hours over indirect heat, or until ends of
bologna start to swell.
Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees
F.
Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna
slices, 1 at a time, for 1 minute each. Remove each slice to a paper
towel-lined plate to drain. Place each slice of bologna between 2 pieces of