Cheesy Meatloaf

2-2.5 #s of Ground Beef (can also mix or substitute with ground pork or turkey)

1 small pack McCormick Meatloaf Seasoning

2 thin slices of white Bread crumbled into small crumbs (white toast works even better)

2 eggs

2 Cups Chef Style shredded Mozzarella Provolone cheese

¼ cup Heinz 57

½ cup milk

• Thaw ground beef
• Mix Beef, Seasoning, Heinz 57, bread crumbs, eggs, milk and ½ cup of cheese in large bowl
• After mixing thoroughly spread ½ of mixture in casserole dish
• Cover with remaining 1 ½ cups of cheese
• Cover cheese with remaining mixture
• Cover and Bake at 375 degrees for 1 hour

For added flavor after baking uncover and sprinkle more cheese or spread thin layer of Heinz 57 and bake for additional 5-10 minutes or until browned.