Campbell's Beef and Mushroom Lasagna

Prep: 25min Bake 30min Broil 2-5min stand 10min

makes 6 servings

1 can 10 ¾ oz Campbell's Condensed Cream of Mushroom Soup

2 cups Prego Fresh Mushroom Italian Sauce

cooked (or no cook) lasagna noodles

¼ cup milk

1 cup shredded Italian Blend or Mozzarella Cheese

1lb Ground Beef

1. Heat oven to 400 F stir soup and milk in small bowl until smooth

2. cook beef in skillet over medium high heat until well browned, stirring often to separate meat. Pour off fat. Stir in Sauce.

3. Layer noodles, cover with ½ Meat sauce and ½ soup in casserole dish. Top with more noodles, rest of meat sauce, soup and cover with cheese. Cover Baking dish with aluminum foil

4. Bake 30 min or until hot. Uncover Baking Dish.

5. Heat Broiler. Broil 4” from heat 2-5min or until cheese is golden brown. Let Stand 10min.