Alice Springs Chicken
 
Ingredients:
4 Chicken Breast 1/2" thick(maybe frozen)
Chicken Breast should be skinless and boneless
Honey Mustard
6 Pieces of Bacon Sliced in Half and Fried Crisp
1/2 tsp McCormick Season All
1 C. Sliced Mushrooms (Canned or In Jar) drained
3 C. Shredded Colby/Monterey Jack Cheese
Parsley for Garnish
 
 
Preparation:
Rub chicken breast with Seasonal All and set aside to marinated 
for 1 hr. While the breast is marinating fry bacon crisp and drain. 
Shred cheese and set aside. Gather all other items together and make 
ready for the preparation. 
 
Take chicken from marinate and sauté on medium heat in pan with just 
enough oil to prevent sticking. Cook on both sides until a slight 
golden color and cooked in the middle but not dry. Remove from pan.
 
Spread chicken breast with honey mustard, cover with a layer of 
mushrooms, three slices of bacon and then sprinkle with shredded 
Colby/jack cheese, chicken should be covered with shredded cheese. 
Pop in heated oven at 350 degree's or a micro just until the cheese 
melts. Sprinkle with parsley and extra honey mustard may be served 
on the side.
 
Honey Mustard
 
1/2 C. Prepared Salad Mustard
1/4 C. Honey
1/4 C. Light Corn Syrup
1/4 C. Mayonnaise
 
Blend all together until completely until smooth and free from lumps. 
The corn syrup may be adjusted depended on how sharp the mustard might 
be or to your taste.