Rocky Road Squares

Ingredients


1 pkg.          semi-sweet chocolate chips
1 can           Eagle Brand® milk
2 tbsp.  butter or margarine
2 cups   dry roasted peanuts
1 pkg.          mini marshmallows


Directions


       In saucepan over low heat, melt chocolate chips with the Eagle Brand® milk and
butter.  Remove from heat.
       In large bowl, combine peanuts and marshmallows, and fold in chocolate mixture. 
Spread into a wax paper-lined 13x9" pan.  Chill for 2 hours or until firm.
       Remove from pan, peel off wax paper and cut into squares.