Pineapple Cream Cheese Cake

Ingredients\

2 cups sugar
2 cups plain flour
2 tsp. soda
1 can crushed pineapple (large can)
1 cup chopped pecans 2 eggs

PreparationCombine all ingredients and mix thoroughly. Pour into a 9 X 13 pan that has been greased and floured. Bake at 300 degrees for 30 minutes or until it tests done with a toothpick. Allow cake to cool completely and ice with icing below.

ICING
1 stick margarine, softened

1 (8 oz.) package Philadelphia Cream Cheese, softened

1 (1 lb.) box confectioners sugar
1 cup broken pecans

Cream margarine and cream cheese and add confectioners sugar and mix well. Spread on cooled cake and cover with broken pecans.