CHOCOLATE UPSIDE DOWN CAKE

3/4 c. sugar
2 tbsp. butter
1/2 c. milk
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1-1/2 tbsp. cocoa

SAUCE
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/4 c. boiling water

Cream sugar and butter. Add milk. Sift and add dry ingredients. Pour into 9 inch square greased pan. Sprinkle with nuts. Make sauce and pour over batter Bake at 350 degrees for 45 to 50 minutes. Cool in pan. Serve with ice cream or whipped cream.
NOTE: This recipe has no eggs and little butter.