Triple Layer Mud Pie

15min prep time     Refrigerate 3hours

• 3 squares baker's semi sweet chocolate squares melted
• 1/4 cup canned sweetened condensed milk
• 1 oreo pie crust
• 1/2cup chopped planters pecans toasted
• 2 cups 2% milk
• 2 pkg 3.9oz each jello chocolate instant pudding
• 1 tub 8oz Cool Whip Whipped topping thawed and divided

Mix Chocolate and condensed milk, pour into crust: sprinkle with pecans

Beat Milk and pudding mixes with whisk 2min: Spoon 1 1/2 cups over pecans, stir half the cool whip into remaining pudding; spread over pudding in crust

Top with remaining cool whip

Refrigerate 3 hours

Makes 10 servings